Tip til it hurts
| Now certainly doesn't seem like the time to be eating out a lot. The economy seems to worsen every day and we all fear for our jobs. Why on earth would I be advocating being a good tipper? Bear with me. Let's say you stay home slurping Ramen noodles and fearing the arrival of a pink slip. How is that going to help you, or the economy? Sure the noodle makers are happy, but what about the lost revenue for that locally owned restaurant you used to frequent? What about your own mental well-being? I survived many a black Friday in the 90's. Unfortunately at the time I was doing the very thing I now advocate against. I was worrying myself prematurely gray, not going out as much and in general living an unhappy life. It did me no good to worry and the money I saved by "scaling back" realistically would probably only have bought me an extra week or two before having to move into a cardboard box. This time around I'm refusing to let the Sword of Damocles rule my life. I still have my job so I'm trying to make sure everyone who depends on people like me still have their jobs too. I eat out at great places like Accurso's and Cafe Al Dente. I make sure I tip well for good service. Hopefully that tip goes right from the server's pocket and right back out into the economy. Economists call that the "Money Multiplier" effect. I realize I alone can't spend us out of an economic downturn, but unless I'm unfortunate enough to lose my job, the least I can do is help other people not to lose theirs. And if I have some really good meals and a good time doing it? That's just an added bonus. |












